Table of Contents
Ka’Chava is a brand from Nevada that brings you a full spectrum of vitamins and minerals, along with protein, digestive enzymes, antioxidants, and probiotics in its all in one meal replacement shake.
Providing total body nourishment, the vitamins, minerals, probiotics, adaptogens, and more included in its formula can have a positive effect on everything from your digestive system and brain function to the health of your skin and hair.
Organic sacha inchi protein: Sacha inchi is a plant native to Peru and has a high protein content. Sacha inchi protein is a plant-based protein source that is rich in omega-3 fatty acids, fiber, and antioxidants. It is also easily digestible and may aid in muscle recovery after exercise.
Yellow pea protein: Yellow pea protein is another plant-based protein source that is also rich in fiber and easily digestible. It is also a good source of iron and can help in the maintenance of muscle mass.
Organic whole grain brown rice protein: Brown rice protein is a hypoallergenic plant-based protein source that is rich in amino acids. It is also a good source of vitamins and minerals, such as iron and magnesium.
Organic amaranth: Amaranth is a gluten-free whole grain that is rich in protein, fiber, and minerals, such as calcium and iron. It also contains antioxidants and may help in reducing inflammation.
Organic Quinoa: Quinoa is a gluten-free whole grain that is rich in protein, fiber, and minerals, such as magnesium and potassium. It also contains antioxidants and may help in reducing inflammation.
Organic Maca root: Maca root is a plant native to Peru that is rich in vitamins and minerals, such as vitamin C, copper, and iron. It is also known for its adaptogenic properties, which may help in reducing stress.
Organic Shiitake mushroom: Shiitake mushrooms are a type of mushroom that is rich in vitamins and minerals, such as vitamin D and potassium. They also contain polysaccharides that may help in boosting the immune system.
Organic Maitake mushroom: Maitake mushrooms are another type of mushroom that is rich in polysaccharides and beta-glucans, which may help in boosting the immune system. They are also known for their potential to reduce inflammation and lower cholesterol levels.
Organic Reishi mushroom: Reishi mushrooms are a type of mushroom that is rich in antioxidants and polysaccharides. They are known for their potential to boost the immune system and reduce inflammation.
Organic Ginger: Ginger is a root that is rich in antioxidants and anti-inflammatory compounds. It may also help in reducing nausea and promoting digestion.
Organic Cordyceps mushroom: Cordyceps mushrooms are a type of mushroom that is rich in polysaccharides and beta-glucans. They may help in improving athletic performance and reducing inflammation.
Organic coconut Flower nectar: Coconut flower nectar is a natural sweetener that is rich in vitamins and minerals, such as potassium and zinc. It is also a low glycemic index sweetener, which may be beneficial for individuals with diabetes.
Açai Berry: Açai berries are a type of berry that is rich in antioxidants, fiber, and healthy fats. They may help in reducing inflammation and improving heart health.
Camu camu Berry: Camu camu berries are a type of berry that is rich in vitamin C and antioxidants. They may help in boosting the immune system and reducing inflammation.
Organic Blueberry: Blueberries are a type of berry that is rich in antioxidants and fiber. They may help in improving brain function and reducing the risk of chronic diseases.
Organic Tart cherry: Tart cherries are a type of cherry that is rich in antioxidants and anti-inflammatory compounds. They may help in reducing muscle soreness and promoting sleep.
Organic Blackberry: Blackberries are a type of berry that is rich in antioxidants and fiber. They may help in improving digestion and reducing the risk of chronic diseases.
Organic Strawberry: Strawberries are a type of fruit that is rich in vitamin C, antioxidants, and fiber. They may help in reducing inflammation, improving heart health, and regulating blood sugar levels.
Organic Maqui berry: Maqui berries are a type of berry that is rich in antioxidants, including anthocyanins and polyphenols. They may help in reducing inflammation, improving heart health, and boosting the immune system.
Organic Raspberry: Raspberries are a type of fruit that is rich in vitamin C, antioxidants, and fiber. They may help in reducing inflammation, improving digestion, and reducing the risk of chronic diseases.
Chia Seeds: Chia seeds are a type of seed that is rich in fiber, protein, and healthy fats. They may help in reducing inflammation, improving digestion, and regulating blood sugar levels.
Flax Seeds: Flax seeds are a type of seed that is rich in fiber, protein, and omega-3 fatty acids. They may help in reducing inflammation, improving heart health, and regulating blood sugar levels.
Organic pure whole grain oat: Whole grain oats are a type of grain that is rich in fiber, protein, and minerals, such as iron and magnesium. They may help in reducing inflammation, regulating blood sugar levels, and improving digestive health.
Organic Acacia gum: Acacia gum is a type of fiber that is derived from the acacia tree. It may help in improving digestive health, regulating blood sugar levels, and reducing inflammation.
Organic Beetroot: Beetroot is a type of root vegetable that is rich in antioxidants, fiber, and minerals, such as potassium and magnesium. It may help in reducing inflammation, improving heart health, and regulating blood pressure.
Chlorella: Chlorella is a type of green algae that is rich in nutrients, including vitamins, minerals, and antioxidants. It is known for its ability to detoxify the body by binding to heavy metals and other toxins.
Chlorella is also a good source of protein, which makes it a popular supplement among vegetarians and vegans. Additionally, chlorella has been shown to improve immune function and reduce inflammation.
Organic Kale: Organic kale is a leafy green vegetable that is packed with nutrients. It is an excellent source of vitamins A, C, and K, as well as minerals like calcium and iron. Kale also contains antioxidants like beta-carotene and flavonoids, which can help protect against chronic diseases like cancer and heart disease. Eating kale may also help improve digestion and support healthy skin.
Organic Broccoli: Organic broccoli is a cruciferous vegetable that is high in vitamins, minerals, and antioxidants. It is a good source of vitamin C, vitamin K, and folate. Broccoli also contains sulforaphane, a compound that has been shown to have anti-cancer properties.
Additionally, broccoli contains fiber and other nutrients that can help support digestive health and reduce inflammation.
Organic Parsley leaf: Organic parsley leaf is a flavorful herb that is often used in cooking. It is a good source of vitamins A and C, as well as minerals like iron and potassium.
Parsley also contains antioxidants like flavonoids and carotenoids, which can help protect against oxidative stress and chronic diseases. Additionally, parsley may have anti-inflammatory properties and may help support healthy digestion.
Organic Celery: Organic celery is a crunchy vegetable that is rich in vitamins and minerals. It is a good source of vitamin K, vitamin C, and potassium. Celery also contains antioxidants like apigenin and luteolin, which can help protect against inflammation and chronic diseases.
Additionally, celery may help improve digestion and reduce the risk of certain types of cancer.
Organic Cauliflower: Organic cauliflower is a cruciferous vegetable that is similar to broccoli. It is a good source of vitamin C, vitamin K, and folate. Cauliflower also contains sulforaphane, a compound that has been shown to have anti-cancer properties.
Additionally, cauliflower is low in calories and high in fiber, making it a great choice for weight loss and digestive health.
Organic Spinach: Organic spinach is a leafy green vegetable that is rich in vitamins and minerals. It is a good source of vitamins A, C, and K, as well as minerals like iron and calcium.
Spinach also contains antioxidants like flavonoids and carotenoids, which can help protect against chronic diseases like cancer and heart disease. Additionally, spinach may help improve bone health and support healthy digestion.
Organic Brussel sprouts: Organic Brussels sprouts are a cruciferous vegetable that is similar to broccoli and cauliflower. They are a good source of vitamin C, vitamin K, and fiber.
Brussels sprouts also contain antioxidants like kaempferol and quercetin, which can help protect against inflammation and chronic diseases. Additionally, Brussels sprouts may help improve digestion and reduce the risk of certain types of cancer.
Organic Asparagus: Organic asparagus is a nutrient-dense vegetable that is high in vitamins and minerals. It is a good source of vitamins A, C, and K, as well as minerals like folate and iron. Asparagus also contains antioxidants like glutathione, which can help protect against oxidative stress and chronic diseases.
Additionally, asparagus may help support healthy digestion and improve brain function.
Organic Green Pepper: Organic green peppers, also known as bell peppers, are a type of vegetable that is low in calories and high in nutrients. They are a good source of vitamins C, A, and K, as well as minerals like potassium and folate. Green peppers also contain antioxidants like lutein and zeaxanthin, which can help protect against chronic diseases like cancer and heart disease. Additionally, green peppers may help support healthy digestion and improve skin health.
Organic Garlic: Organic garlic is a bulb-shaped vegetable that is widely used in cooking for its flavor and health benefits. Garlic contains compounds like allicin and sulfur, which have antibacterial and antifungal properties.
Garlic has also been shown to have anti-inflammatory effects and may help reduce blood pressure and cholesterol levels. Additionally, garlic may help support immune function and reduce the risk of certain types of cancer.
Organic Carrot: Organic carrots are a root vegetable that is rich in nutrients. They are a good source of vitamin A, which is important for eye health, as well as antioxidants like beta-carotene and lutein, which can help protect against chronic diseases like cancer and heart disease.
Carrots also contain fiber and other nutrients that can help support digestive health and improve blood sugar control.
Organic Cucumber: Organic cucumbers are a type of vegetable that is low in calories and high in water content. They are a good source of vitamin K, which is important for bone health, as well as antioxidants like flavonoids and lignans, which can help protect against chronic diseases.
Cucumbers also contain silica, which can help improve skin health and strengthen connective tissue.
Organic Cabbage: Organic cabbage is a cruciferous vegetable that is rich in nutrients. It is a good source of vitamin C, vitamin K, and fiber. Cabbage also contains antioxidants like anthocyanins and glucosinolates, which can help protect against chronic diseases like cancer and heart disease. Additionally, cabbage may help support digestive health and improve immune function.
Organic Green Onion: Organic green onions, also known as scallions, are a type of vegetable that is rich in nutrients. They are a good source of vitamin C, vitamin K, and folate.
Green onions also contain antioxidants like quercetin, which can help protect against chronic diseases like cancer and heart disease. Additionally, green onions may help support healthy digestion and improve blood sugar control.
Organic Tomato: Organic tomatoes are a type of fruit that is widely used in cooking. They are a good source of vitamins A and C, as well as antioxidants like lycopene and beta-carotene, which can help protect against chronic diseases like cancer and heart disease.
Tomatoes also contain potassium and other nutrients that can help support heart health and reduce inflammation. Additionally, tomatoes may help improve skin health and support healthy digestion.
Amylase: Amylase is an enzyme that breaks down carbohydrates like starch into smaller, more easily digestible sugars. It is produced in the pancreas and saliva and is used to help support healthy digestion.
Protease: Protease is an enzyme that breaks down proteins into smaller peptides and amino acids. It is produced in the pancreas and stomach and is used to help support healthy digestion.
Cellulase: Cellulase is an enzyme that breaks down cellulose, a type of plant fiber that is difficult to digest. It is produced by some bacteria and fungi and is used to help support healthy digestion.
Lactase: Lactase is an enzyme that breaks down lactose, a sugar found in milk and dairy products. It is produced in the small intestine and is used to help support healthy digestion in individuals who are lactose intolerant.
Lipase: Lipase is an enzyme that breaks down fats and oils into smaller fatty acids and glycerol. It is produced in the pancreas and small intestine and is used to help support healthy digestion.
Inulin: Inulin is a type of soluble fiber that is found in many plants, including chicory root, Jerusalem artichoke, and asparagus. Inulin is not digestible by the human body but can be fermented by beneficial bacteria in the gut, helping to support digestive health and improve nutrient absorption.
Lactobacillus Rhamnosus: Lactobacillus rhamnosus is a type of beneficial bacteria that is commonly found in the human gut. It can help support digestive health and improve immune function, as well as reduce inflammation and improve skin health.
Lactobacillus Acidophilus: Lactobacillus acidophilus is another type of beneficial bacteria that is commonly found in the human gut. It can help support digestive health and improve immune function, as well as reduce inflammation and improve skin health.
Vitamins: Vitamins are essential nutrients that are needed in small amounts to support various functions in the body. They play a crucial role in supporting the immune system, maintaining healthy skin and bones, and converting food into energy.
Vitamin A: important for vision, immune function, and skin health.
Vitamin C: important for immune function, collagen synthesis, and antioxidant activity.
Vitamin D: important for bone health and immune function.
Vitamin E: important for antioxidant activity and immune function.
Vitamin B1: important for energy metabolism and nerve function.
Vitamin B2: important for energy metabolism and skin health.
Vitamin B6: important for protein metabolism and nerve function.
Vitamin B12: important for red blood cell formation and nerve function.
Folate: important for cell growth and development.
Biotin: important for energy metabolism and healthy skin and hair.
Pantothenic Acid: important for energy metabolism and healthy skin.
Coconut Milk: Coconut milk is a liquid that is made from the flesh of coconuts. It is rich in healthy fats like medium-chain triglycerides (MCTs), which can help improve energy levels and support healthy weight management. Coconut milk also contains vitamins and minerals like iron, potassium, and magnesium.
Soluble Vegetable Fiber: Soluble vegetable fiber is a type of fiber that dissolves in water and can help support healthy digestion and blood sugar control. It is found in many types of vegetables and fruits, as well as in supplements.
Natural Vanilla Flavors: Natural vanilla flavors are derived from the vanilla bean and can be used to add flavor to foods and beverages.
Xanthan Gum, Lo Han Fruit Extract, and Guar Gum are common food additives used in many processed foods and beverages. Here’s a brief explanation of each of these ingredients and their benefits:
Xanthan Gum: Xanthan Gum is a thickener and stabilizer derived from a type of bacteria that ferments simple sugars. It is commonly used in gluten-free baking and other gluten-free products to improve the texture and consistency of the final product. It is also used in other food products to improve the viscosity, texture, and shelf life of the product.
Lo Han Fruit Extract: Lo Han Fruit Extract, also known as Monk Fruit Extract, is a natural sweetener derived from the fruit of the monk fruit plant. It is a low-calorie sweetener and is commonly used in many low-carbohydrate and low-sugar products.
It is up to 200 times sweeter than sugar but does not raise blood sugar levels, making it an ideal alternative to sugar for those with diabetes or those following a low-carbohydrate diet.
Guar Gum: Guar Gum is a thickener and binder derived from the seeds of the guar plant. It is commonly used in many processed foods and beverages, including ice cream, soups, and sauces.
It improves the texture and viscosity of the final product, and also has some health benefits. It is rich in soluble fiber and can help improve digestion, lower cholesterol levels, and promote a feeling of fullness, which can aid in weight loss.
Medically Cited: Our process involves examining medical research that has been published in reputable scientific journals, with the goal of upholding the highest possible standards of scientific accuracy.
Fact-Checked: To maintain quality, Repositive assigns a team of medical experts, including doctors and Registered Dietitians, to each article.
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