Table of Contents
About MUD WTR
MUD/WTR’s drinks are formulated to give you energy, focus, and similar benefits to a cup of coffee, but without the jitters and crashes. It’s perfect for people who want to kick their coffee habit and replace it with something healthier.
These products are made with natural and organic ingredients that are non-GMO, vegan, gluten-free, Whole30 and kosher. The ingredients are sustainably sourced from suppliers in India and the Dominican Republic, then blended and packaged in the USA.
MUD\WTR Evening Ritual Ingredients
MUD\WTR Evening Ritual is a blend of organic adaptogenic herbs and mushrooms, including reishi, ashwagandha, and cacao, that is designed to help calm the mind and support restful sleep. Simply mix one scoop of MUD\WTR Evening Ritual with hot water or your favorite plant-based milk, and enjoy before bedtime for a soothing and relaxing evening ritual.
Organic Lucuma Fruit Powder
This is a natural sweetener derived from the lucuma fruit, which is native to South America. It’s often used as a sugar substitute because it has a low glycemic index, meaning it won’t cause a rapid spike in blood sugar levels.
Organic Rooibos Tea Extract
Rooibos tea is a caffeine-free herbal tea that comes from South Africa. It’s rich in antioxidants and has been shown to have anti-inflammatory properties. It’s also believed to help with digestion, promote healthy skin, and boost the immune system.
Organic Spice Blend
This spice blend contains several herbs and spices that are known for their health benefits. Turmeric is a potent anti-inflammatory agent, while cinnamon has been shown to help regulate blood sugar levels.
Ginger can aid in digestion, and cardamom is believed to help with respiratory issues. Black pepper can help enhance the absorption of other nutrients, and nutmeg and cloves have anti-inflammatory properties.
Organic Valerian Root Extract
Valerian root is a natural sedative that can help promote relaxation and sleep. It’s often used to treat insomnia and anxiety.
Passionflower Extract
Passionflower is another herb that’s believed to have calming and sedative effects. It’s often used to help treat anxiety, insomnia, and ADHD.
Organic Ashwagandha Root Extract
Ashwagandha is an adaptogenic herb that’s believed to help the body manage stress. It’s also been shown to have anti-inflammatory properties and may help improve cognitive function.
Organic Chamomile Extract
Chamomile is a soothing herb that can help promote relaxation and sleep. It’s often used to treat anxiety, insomnia, and digestive issues.
Overall, this blend contains a variety of herbs and spices that are believed to have a range of health benefits. From promoting relaxation and sleep to reducing inflammation and boosting the immune system, these ingredients are a great way to support overall health and wellness.
MUD WTR Turmeric Tea Ingredients
MUD\WTR Turmeric Tea is a unique blend of organic spices and adaptogens, including turmeric, cinnamon, ginger, and cardamom, that is designed to help boost energy and focus while reducing inflammation and promoting overall wellness. This caffeine-free blend can be enjoyed at any time of day, and is easy to prepare: simply mix one scoop of MUD\WTR Turmeric Tea with hot water or your favorite plant-based milk, and enjoy the earthy and warming flavors of this nourishing tea.
Organic Spice Blend
This spice blend consists of various organic spices that are known to have potent antioxidant and anti-inflammatory properties. Turmeric, in particular, contains a compound called curcumin that has been shown to have potential benefits for heart health, brain health, and reducing inflammation in the body.
Black pepper is often included in turmeric supplements as it helps to increase the bioavailability of curcumin.
Cinnamon has been found to have blood sugar-lowering effects and may also have anti-inflammatory properties. Ginger is known for its anti-nausea and anti-inflammatory properties, and cardamom has been shown to have potential anti-inflammatory and anti-cancer effects.
Organic Mushroom Blend
This blend includes four different types of organic mushrooms that are grown on organic oats and/or organic sorghum and have been used for their potential health benefits for centuries. Chaga mushrooms are high in antioxidants and may help to reduce inflammation and boost the immune system.
Reishi mushrooms are known for their potential anti-cancer properties and may also have benefits for the immune system and reducing inflammation. Lionโs Mane mushrooms are believed to have neuroprotective effects and may help to improve cognitive function.
Cordyceps mushrooms have been shown to have potential benefits for exercise performance and may also have immune-boosting properties.
Organic Lucuma Fruit Powder:
Lucuma is a fruit that is native to South America and has a sweet, caramel-like flavor. It is a good source of fiber, vitamins, and minerals, including iron and zinc. Lucuma fruit powder may also have potential anti-inflammatory and antioxidant properties.
Organic Baobab Fruit Powder
Baobab is a tree native to Africa that produces a fruit that is high in vitamin C, fiber, and antioxidants. Baobab fruit powder may also have potential benefits for digestive health, immune function, and reducing inflammation.
Organic Rooibos Tea Extract
Rooibos tea is a herbal tea that is native to South Africa and is high in antioxidants. It has been shown to have potential benefits for heart health, blood sugar regulation, and reducing inflammation.
Himalayan Pink Salt
Himalayan pink salt is a type of salt that is mined in the Himalayan region and is believed to be one of the purest forms of salt available. It contains trace minerals, such as potassium, magnesium, and calcium, and may also help to regulate fluid balance in the body. However, the health benefits of Himalayan pink salt are not well-established and more research is needed to confirm its potential benefits.
MUD WTR Matcha Powder Ingredients
MUD\WTR Matcha Powder is a blend of organic matcha green tea and adaptogenic herbs, including lion’s mane, chaga, and ashwagandha, that is designed to help increase focus, reduce stress, and support overall well-being. This antioxidant-rich blend is easy to prepare: simply mix one scoop of MUD\WTR Matcha Powder with hot water or your favorite plant-based milk, and enjoy the delicious and earthy flavors of this nourishing drink. With its clean and natural ingredients, MUD\WTR Matcha Powder is an excellent addition to any wellness routine.
Organic Mushroom Blend
This is a combination of four different types of mushrooms (Chaga, Reishi, Lion’s Mane, and Cordyceps) that are known for their potential health benefits. These mushrooms are typically used in traditional medicine to help support immune function, reduce inflammation, and promote overall health.
The mycelium is cultured on organic oats and/or organic sorghum to provide optimal growing conditions for the mushrooms.
Organic Matcha
Matcha is a type of green tea that is grown in shade and ground into a fine powder. It is known for its high concentration of antioxidants and potential health benefits, such as improved mental alertness, relaxation, and reduced inflammation.
Organic Cinnamon
Cinnamon is a spice that is derived from the bark of a tree. It is known for its potential health benefits, such as improving blood sugar control, reducing inflammation, and providing antioxidant protection.
Organic Turmeric
Turmeric is a spice that is derived from the root of a plant. It contains a compound called curcumin, which has potent anti-inflammatory and antioxidant properties. It has been traditionally used to support digestion and liver function, and may also have potential benefits for brain health and reducing the risk of chronic diseases.
Organic Ginger
Ginger is a root vegetable that is known for its anti-inflammatory properties and potential benefits for reducing nausea and supporting digestion. It may also have potential benefits for reducing inflammation and improving heart health.
Organic Black Pepper
Black pepper is a spice that is known for its potential to enhance the absorption and bioavailability of other nutrients, such as curcumin from turmeric. It also contains antioxidants and may have potential benefits for reducing inflammation and improving digestive function.
Organic Cardamom
Cardamom is a spice that is derived from the seeds of a plant. It is known for its potential benefits for reducing inflammation, improving digestion, and supporting respiratory health.
Himalayan Pink Salt
This is a type of salt that is mined from the Himalayan Mountains. It contains minerals and trace elements that are not found in regular table salt. It is often used as a healthier alternative to table salt and may have potential benefits for supporting hydration and improving mineral balance in the body.
MUD WTR Rise Ingredients
MUD\WTR Rise is a blend of organic ingredients, including yerba mate, cacao, and cinnamon, that is designed to help boost energy, enhance focus, and support overall well-being. This caffeinated blend can be enjoyed at any time of day, and is easy to prepare: simply mix one scoop of MUD\WTR Rise with hot water or your favorite plant-based milk, and enjoy the rich and delicious flavors of this nourishing drink. With its natural and energizing ingredients, MUD\WTR Rise is a great alternative to traditional coffee and energy drinks.
Organic Mushroom Blend
Chaga, reishi, lion’s mane, and cordyceps mushrooms and mycelium cultured on Organic Oats are all types of medicinal mushrooms that have been grown on organic oats. Each of these mushrooms has its own unique health benefits.
Chaga is rich in antioxidants and has anti-inflammatory properties. Reishi supports the immune system and may help reduce fatigue and improve sleep quality. Lion’s mane may improve cognitive function and nerve regeneration. Cordyceps can improve athletic performance and increase energy levels.
Organic cacao
This is the raw form of chocolate that comes from the cacao plant. It is a good source of antioxidants and can help improve heart health, lower blood pressure, and reduce inflammation.
Organic Spice Blend
This blend of spices is rich in antioxidants and has anti-inflammatory properties. Cinnamon may help regulate blood sugar levels and improve heart health.
Turmeric is a powerful anti-inflammatory and may also help with joint pain and digestive issues. Ginger can help reduce nausea and may also have anti-inflammatory effects. Cardamom may help improve digestion and has been used in traditional medicine for centuries.
Black pepper can enhance the absorption of other nutrients and may also have anti-inflammatory properties. Nutmeg and cloves are both high in antioxidants and may have anti-inflammatory effects.
Organic black tea powder
This is a type of tea that is made from the leaves of the Camellia sinensis plant. Black tea is high in antioxidants and may help reduce the risk of heart disease and stroke.
Himalayan pink salt
This is a type of salt that is mined from the Himalayan Mountains. It is less processed than table salt and contains trace minerals like calcium, magnesium, and potassium. However, the amount of these minerals is relatively small compared to other sources, so the health benefits of Himalayan salt are debatable.
References
Medically Cited: Our process involves examining medical research that has been published in reputable scientific journals, with the goal of upholding the highest possible standards of scientific accuracy.
Fact-Checked: To maintain quality, Repositive assigns a team of medical experts, including doctors and Registered Dietitians, to each article.
1.ย ย ย ย Durakova, A., et al. Sorption characteristics of subtropical fruitโLucuma powder. in IOP Conference Series: Materials Science and Engineering. 2019. IOP Publishing. https://iopscience.iop.org/article
2.ย ย ย ย Erickson, L., Rooibos Tea: New research documents antioxidant and anticancer properties. Journal of American Botanical Council, 2002. 31(650): p. 1-17. https://www.semanticscholar.org/
3.ย ย ย ย Kurian, A., Health benefits of herbs and spices, in Handbook of herbs and spices. 2012, Elsevier. p. 72-88. https://www.sciencedirect.com
4.ย ย ย ย Aggarwal, B.B., et al., Curcuminโfree turmeric exhibits antiโinflammatory and anticancer activities: Identification of novel components of turmeric. Molecular Nutrition & Food Research, 2013. 57(9): p. 1529-1542. https://onlinelibrary.wiley.com
5.ย ย ย ย Hasanzade, F., et al., The effect of cinnamon on glucose of type II diabetes patients. Journal of Traditional and Complementary Medicine, 2013. 3(3): p. 171-174. https://www.sciencedirect.com/science
6.ย ย ย ย Rajathi, A.A., et al., Processing and medicinal uses of cardamom and gingerโA review. Journal of Pharmaceutical Sciences and Research, 2017. 9(11): p. 2117-2122. https://www.researchgate.net/publication
7.ย ย ย ย Sihotang, V.B.L., et al., The ethnobotanical survey of clove, pepper, and nutmeg and their utilization by Chinese and Indonesian people. Journal of Tropical Biology & Conservation (JTBC), 2018. 15: p. 15รขโฌโ27-15รขโฌโ27. https://jurcon.ums.edu.my
8.ย ย ย ย Shinjyo, N., G. Waddell, and J. Green, Valerian root in treating sleep problems and associated disordersโA systematic review and meta-analysis. Journal of Evidence-Based Integrative Medicine, 2020. 25: p. 2515690X20967323. https://journals.sagepub.com/doi/pdf
9.ย ย ย ย Akhondzadeh, S., et al., Passionflower in the treatment of generalized anxiety: A pilot doubleโblind randomized controlled trial with oxazepam. Journal of Clinical Pharmacy and Therapeutics, 2001. 26(5): p. 363-367. https://onlinelibrary.wiley.com
10.ย ย ย Choudhary, D., S. Bhattacharyya, and K. Joshi, Body weight management in adults under chronic stress through treatment with ashwagandha root extract: A double-blind, randomized, placebo-controlled trial. Journal of Evidence-Based Complementary & Alternative Medicine, 2017. 22(1): p. 96-106. https://journals.sagepub.com/doi/pdf
11. Srivastava, J.K., E. Shankar, and S. Gupta, Chamomile: A herbal medicine of the past with a bright future. Molecular Medicine Reports, 2010. 3(6): p. 895-901. https://www.spandidos-publications.com/mmr/3/6/895
12. Hariri, M. and R. Ghiasvand, Cinnamon and chronic diseases. Drug Discovery from Mother Nature, 2016: p. 1-24. https://link.springer.com/chapter/10.1007/978-3-319-41342-6_1
13.ย ย ย Marx, W., N. Kiss, and L. Isenring, Is ginger beneficial for nausea and vomiting? An update of the literature. Current Opinion in Supportive and Palliative Care, 2015. 9(2): p. 189-195. https://www.ingentaconnect.com/content
14.ย ย ย Qiblawi, S., et al., Therapeutic interventions of cardamom in cancer and other human diseases. Journal of Pharmaceutical Research International, 2020. 32: p. 74-78. https://www.researchgate.net/publication
15.ย ย ย Eid, J.I., et al., Targeting SARSโCoVโ2 with Chaga mushroom: An in silico study toward developing a natural antiviral compound. Food Science & Nutrition, 2021. 9(12): p. 6513-6523. https://onlinelibrary.wiley.com
16.ย ย ย Unlu, A., et al., Ganoderma lucidum (reishi mushroom) and cancer. Journal of the Balkan Union of Oncology, 2016. 21(4): p. 792-798. https://www.jbuon.com
17.ย ย ย Friedman, M., Chemistry, nutrition, and health-promoting properties of Hericium erinaceus (Lionโs Mane) mushroom fruiting bodies and mycelia and their bioactive compounds. Journal of Agricultural and Food Chemistry, 2015. 63(32): p. 7108-7123. https://pubs.acs.org
18.ย ย ย Elkhateeb, W.A. and G. Daba, Cordyceps more than edible mushroomโa rich source of diverse bioactive metabolites with huge medicinal benefits. Journal of Biomedical Research and Environmental Sciences, 2022. 3(5): p. 566-574. https://www.jelsciences.com/articles
19.ย ย ย Yahia, E. and F. Guttierrez-Orozco, Lucuma (Pouteria lucuma (Ruiz and Pav.) Kuntze), in Postharvest biology and technology of tropical and subtropical fruits. 2011, Elsevier. p. 443-450e. https://www.sciencedirect.com/science
20.ย ย ย Asogwa, I.S., A.N. Ibrahim, and J.I. Agbaka, African baobab: Its role in enhancing nutrition, health, and the environment. Trees, Forests and People, 2021. 3: p. 100043. https://www.sciencedirect.com/science
21.ย ย ย Hendricks, R. and E.J. Pool, The in vitro effects of rooibos and black tea on immune pathways. Journal of Immunoassay and Immunochemistry, 2010. 31(2): p. 169-180. https://www.tandfonline.com/doi
22.ย ย ย Sangade, S.G., et al., Comparative evaluation of antimicrobial efficacy of calcium hydroxide, Himalayan pink salt as an intracanal medicament against Enterococcus faecalis: An in vitro study. Endodontology, 2021. 33(4): p. 201-205. https://journals.lww.com/eddt/Fulltext
23.ย ย ย Yadav, D. and P.S. Negi, Bioactive components of mushrooms: Processing effects and health benefits. Food Research International, 2021. 148: p. 110599. https://www.sciencedirect.com/science
24.ย ย ย Kochman, J., et al., Health benefits and chemical composition of matcha green tea: A review. Molecules, 2020. 26(1): p. 85. https://www.mdpi.com
25.ย ย ย Wasser, S.P., et al., Dietary supplements from medicinal mushrooms: Diversity of types and variety of regulations. International Journal of Medicinal Mushrooms, 2000. 2(1). https://www.dl.begellhouse.com/journals
26.ย ย ย Meschino, J.P., Reishi mushroom extract and immune support. Dyn Chiropractic, 2002. 20(12): p. 1-8. https://www.dynamicchiropractic.com
27.ย ย ย Wong, K.-H., et al., Neuroregenerative potential of lion’s mane mushroom, Hericium erinaceus (Bull.: Fr.) Pers.(higher Basidiomycetes), in the treatment of peripheral nerve injury. International Journal of Medicinal Mushrooms, 2012. 14(5). https://www.dl.begellhouse.com/journals
28.ย ย ย Choi, E., J. Oh, and G.-H. Sung, Beneficial effect of Cordyceps militaris on exercise performance via promoting cellular energy production. Mycobiology, 2020. 48(6): p. 512-517. https://www.tandfonline.com
29. Yapo, B.M., et al., Adding value to cacao pod husks as a potential antioxidant-dietary fiber source. American Journal of Food Science and Nutrition, 2013. 1(3): p. 38-46. http://pubs.sciepub.com/ajfn/1/3/4/index.html
30. ลuczaj, W. and E. Skrzydlewska, Antioxidative properties of black tea. Preventive Medicine, 2005. 40(6): p. 910-918. https://www.sciencedirect.com/science
Leave a Reply