Table of Contents
Nutrafol is among the fastest-growing nutraceutical supplement brands for healthy hair growth. The brand sells supplements targeting hair loss and caters to millions of people suffering from this condition worldwide.
Nutrafol Core for Women Ingredients
Nutrafol Core for Women is a hair growth supplement that’s formulated with a blend of natural ingredients to support hair health and combat hair loss in women. This supplement contains a range of vitamins and minerals such as biotin, zinc, and selenium, which are essential for healthy hair growth.
Additionally, Nutrafol Core for Women contains a proprietary blend of plant-based extracts such as saw palmetto, ashwagandha, and horsetail, which are known to support hair growth and combat hair loss.
This supplement also includes antioxidants such as curcumin and resveratrol, which help to protect the scalp and hair follicles from oxidative stress.
Nutrafol Core for Women is designed to be taken daily to support healthy hair growth from within.
Ashwagandha is an herb that has been used in traditional medicine for thousands of years. Sensoril Ashwagandha is a standardized extract of the plant that is believed to have a range of health benefits, including reducing stress and anxiety, improving cognitive function, and boosting energy levels. It is also believed to have antioxidant and anti-inflammatory properties.
Saw palmetto is a plant extract that is commonly used to promote prostate health in men. It is believed to work by blocking the conversion of testosterone to dihydrotestosterone (DHT), which is associated with prostate enlargement. Saw palmetto may also have anti-inflammatory and antioxidant properties.
Tocotrienols are a form of vitamin E that is found in certain foods, such as palm oil and rice bran. They are believed to have antioxidant properties and may help to reduce inflammation, support cardiovascular health, and protect against certain types of cancer.
Marine Collagen Peptides
Collagen is a protein that is found in the skin, bones, and other tissues of the body. Marine collagen peptides are a type of collagen that is derived from fish skin and scales. They are believed to have a range of health benefits, including promoting skin health, improving joint health, and supporting bone health.
Curcumin is a compound that is found in turmeric, a spice commonly used in Indian cuisine. It is believed to have anti-inflammatory and antioxidant properties and may help to reduce the risk of certain chronic diseases, such as heart disease and cancer.
Kelp is a type of seaweed that is rich in minerals such as iodine, magnesium, and calcium. These minerals are important for maintaining healthy bones, thyroid function, and overall health.
Resveratrol is a compound that is found in grapes, red wine, and certain other foods. It is believed to have antioxidant and anti-inflammatory properties and may help to reduce the risk of certain chronic diseases, such as heart disease and cancer.
Horsetail is an herb that is believed to have a range of health benefits, including promoting healthy skin, hair, and nails. It is also believed to have diuretic properties and may help to improve urinary tract health.
Keratin is a protein that is found in hair, skin, and nails. It is often used in hair and skincare products to improve the strength and appearance of these tissues.
L-cysteine is an amino acid that is important for the production of the antioxidant glutathione. It is also believed to have benefits for promoting healthy hair, skin, and nails.
L-lysine is an essential amino acid that is important for protein synthesis and immune function. It may also have benefits for promoting healthy skin and supporting bone health.
L-methionine is an amino acid that is important for protein synthesis and is also a precursor to the antioxidant glutathione. It may also have benefits for promoting healthy skin and hair.
Black pepper contains a compound called piperine, which is believed to enhance the bioavailability of certain nutrients and compounds in the body. It may also have antioxidant and anti-inflammatory properties.
Capsicum is a compound that is found in chili peppers and is believed to have a range of health benefits, including promoting healthy digestion, reducing inflammation, and supporting weight loss.
Vitamin C, also known as ascorbic acid, is an essential water-soluble vitamin that acts as an antioxidant in the body. It is involved in the production of collagen, a protein that helps to maintain healthy skin, bones, and cartilage.
Vitamin C also supports the immune system, helps to absorb iron, and may protect against chronic diseases. It can be obtained from foods such as citrus fruits, berries, broccoli, and peppers, as well as supplements.
Vitamin D, also known as the sunshine vitamin, is a fat-soluble vitamin that is produced by the body when the skin is exposed to sunlight. It is also found in a few foods, including fatty fish, egg yolks, and fortified foods.
Vitamin D is important for bone health as it helps the body to absorb calcium, and it also plays a role in supporting the immune system and regulating cell growth and differentiation.
Biotin, also known as vitamin B7, is a water-soluble vitamin that is important for the metabolism of fats, carbohydrates, and proteins. It is involved in the production of energy and the maintenance of healthy skin, hair, and nails. Biotin can be found in foods such as eggs, nuts, and leafy green vegetables, and it is also available in supplement form.
Zinc is a mineral that is important for a variety of bodily functions, including immune function, wound healing, and protein synthesis. It also plays a role in the sense of taste and smell. Zinc can be obtained from a variety of foods, including oysters, red meat, and legumes, as well as supplements.
Selenium is a trace mineral that is important for the functioning of the immune system and thyroid gland. It also acts as an antioxidant, protecting the body from damage caused by free radicals. Selenium is found in a variety of foods, including seafood, meat, and nuts, as well as supplements.
Hyaluronic Acid is a naturally occurring substance in the body that is found in high concentrations in connective tissues, such as the skin, cartilage, and eyes. It is a key component of the extracellular matrix and helps to maintain tissue hydration and elasticity.
Hyaluronic acid is commonly used in skincare products for its moisturizing and anti-aging properties, and it is also available in supplement form.
Nutrafol Postpartum for Women Ingredients
Nutrafol Postpartum for Women is a hair growth supplement designed to support healthy hair growth and combat postpartum hair loss in new mothers. This supplement is formulated with a blend of vitamins, minerals, and natural ingredients that are specifically targeted to support hair health and promote healthy hair growth.
Key ingredients include biotin, which is essential for healthy hair growth, as well as zinc, selenium, and iron, which are important minerals for hair health.
Additionally, Nutrafol Postpartum for Women contains a proprietary blend of plant-based extracts such as saw palmetto, ashwagandha, and horsetail, which are known to support hair growth and combat hair loss.
This supplement is designed to be taken daily to support healthy hair growth and combat postpartum hair loss.
Shatavari is an herb that is commonly used in traditional Ayurvedic medicine. It is believed to have anti-inflammatory, anti-anxiety, and anti-stress properties. Shatavari is also known for its ability to support women’s reproductive health and is often used to treat menstrual irregularities, menopausal symptoms, and improve lactation in nursing mothers.
DHA Omega-3s (docosahexaenoic acid) is an omega-3 fatty acid that is essential for brain and eye health. It is found in cold-water fatty fish like salmon, mackerel, and sardines, as well as in algae-based supplements. DHA is believed to support brain function, memory, and learning, as well as protect against cognitive decline and neurological disorders.
Apple polyphenols are a group of plant compounds found in apples that have antioxidant and anti-inflammatory properties. They are believed to support heart health, reduce inflammation, and lower the risk of chronic diseases such as cancer and diabetes.
Tocotrienols are a group of vitamin E compounds that have antioxidant properties. They are believed to support heart health, reduce inflammation, and protect against chronic diseases such as cancer and Alzheimer’s disease.
Stinging nettle is an herb that is rich in vitamins and minerals, including iron, calcium, and vitamin C. It is believed to have anti-inflammatory properties and may be useful in treating conditions such as arthritis, allergies, and urinary tract infections.
Collagen-OSA is a proprietary blend of collagen and oligosaccharides that is believed to support skin health, joint health, and gut health. Collagen is a protein that makes up the connective tissue in the body, while oligosaccharides are short chains of sugar molecules that have prebiotic properties.
Theanine is an amino acid that is found in tea leaves. It is believed to have relaxing and calming effects, as well as improve cognitive function and reduce symptoms of anxiety and depression.
Pea Sprout Extract
Pea sprout extract is a source of plant-based protein that is high in amino acids and vitamins. It is believed to support muscle growth, improve athletic performance, and reduce inflammation.
Sea buckthorn is a type of berry that is rich in vitamins and minerals, including vitamin C, vitamin E, and beta-carotene. It is believed to have antioxidant and anti-inflammatory properties, and may be useful in treating conditions such as dry skin, eczema, and gastrointestinal disorders.
Vitamin A is a fat-soluble vitamin that is important for vision, immune function, and skin health. It is found in animal-based foods such as liver, eggs, and dairy products, as well as in plant-based foods like carrots, sweet potatoes, and spinach.
Vitamin C is a water-soluble vitamin that is important for immune function, skin health, and wound healing. It is found in citrus fruits, berries, and leafy green vegetables.
Vitamin D is a fat-soluble vitamin that is important for bone health, immune function, and mood regulation. It is synthesized in the skin when exposed to sunlight, but can also be obtained from dietary sources such as fatty fish, egg yolks, and fortified foods.
Vitamin B1 (Thiamine) is a water-soluble vitamin that plays a crucial role in converting food into energy. It also helps in maintaining a healthy nervous system, brain function, and improves the cardiovascular system’s health.
Vitamin B2 (Riboflavin) is an essential nutrient that is required for maintaining a healthy digestive system, skin, and eyes. It also helps in the production of red blood cells and converting food into energy.
Vitamin B3 (Niacin) is important for maintaining healthy skin, nerves, and digestion. It also plays a vital role in converting food into energy and regulating cholesterol levels.
Vitamin B5 (Pantothenic acid) helps in the production of hormones and cholesterol, maintaining a healthy digestive system, and improving skin health.
Vitamin B6 (Pyridoxine) is required for maintaining a healthy nervous system, brain function, and red blood cell production. It also plays a crucial role in regulating mood, preventing chronic diseases, and improving skin health.
Biotin (Vitamin B7) is an essential nutrient that helps in the metabolism of carbohydrates, proteins, and fats. It also plays a role in maintaining healthy skin, nails, and hair.
Vitamin B9 (Folic acid) helps in the production of red blood cells, DNA synthesis, and preventing birth defects during pregnancy.
Vitamin B12: Vitamin B12 (Cobalamin) is required for maintaining a healthy nervous system, brain function, and the production of red blood cells.
Selenium is an essential mineral that helps in maintaining a healthy immune system, preventing cell damage, and regulating thyroid hormones.
Zinc is a mineral that helps in maintaining a healthy immune system, wound healing, and improving skin health. It also plays a role in cell growth and division.
L-Cysteine is an amino acid that helps in the production of glutathione, a potent antioxidant that protects the body against oxidative stress.
L-Methionine is an essential amino acid that helps in the production of proteins, DNA, and cartilage. It also plays a role in reducing inflammation and improving liver function.
L-Lysine is an essential amino acid that is required for the synthesis of proteins, collagen, and enzymes. It also helps in the absorption of calcium, the production of hormones and antibodies, and reducing anxiety.
1. Lopresti, A.L. and S.J. Smith, Ashwagandha (Withania somnifera) for the treatment and enhancement of mental and physical conditions: A systematic review of human trials. Journal of Herbal Medicine, 2021. 28: p. 100434. https://www.sciencedirect.com/science/article/pii/S2210803321000142
2. Gerber, G.S., Saw palmetto for the treatment of men with lower urinary tract symptoms. The Journal of Urology, 2000. 163(5): p. 1408-1412. https://www.sciencedirect.com/science/article/abs/pii/S0022534705676318
3. Shahidi, F. and A.C. De Camargo, Tocopherols and tocotrienols in common and emerging dietary sources: Occurrence, applications, and health benefits. International Journal of Molecular Sciences, 2016. 17(10): p. 1745. https://www.mdpi.com/1422-0067/17/10/1745
4. Coppola, D., et al., Marine collagen from alternative and sustainable sources: Extraction, processing and applications. Marine Drugs, 2020. 18(4): p. 214. https://www.mdpi.com/1660-3397/18/4/214
5. Jovičić, D., et al., Nutritional and health benefits of curcumin. Food in Health and Disease, Scientific-Professional Journal of Nutrition and Dietetics, 2017. 6(1): p. 22-27. https://hrcak.srce.hr/file/269687
6. Bruhn, A., et al., Fermentation of sugar kelp (Saccharina latissima)—effects on sensory properties, and content of minerals and metals. Journal of Applied Phycology, 2019. 31: p. 3175-3187. https://link.springer.com/article/10.1007/s10811-019-01827-4
7. Singh, A.P., et al., Health benefits of resveratrol: Evidence from clinical studies. Medicinal Research Reviews, 2019. 39(5): p. 1851-1891. https://onlinelibrary.wiley.com/doi/abs/10.1002/med.21565
8. Bye, R., S.F. Thingstad, and B.S. Paulsen, Horsetail (Equisetum spp,) as a source of silicon supplement in human nutrition—A myth? Journal of Herbs, Spices & Medicinal Plants, 2010. 16(2): p. 119-125. https://www.tandfonline.com/doi/abs/10.1080/10496475.2010.504405
9. Pang, B., et al., Keratin 17 is required for lipid metabolism in keratinocytes and benefits epidermal permeability barrier homeostasis. Frontiers in Cell and Developmental Biology, 2022. 9: p. 779257. https://www.frontiersin.org/articles/10.3389/fcell.2021.779257/full
10. Yang, S., et al., Inhibition mechanism of l-cysteine on maillard reaction by trapping 5-hydroxymethylfurfural. Foods, 2021. 10(6): p. 1391. https://www.mdpi.com/2304-8158/10/6/1391
11. Ramesh, M., Medicinal uses of L-Lysine: Past and future. International Journal of Research in Pharmaceutical Sciences, 2011. 2(4): p. 637-642. https://www.researchgate.net/profile
12. Fetrow, C. and J.R. Avila, Efficacy of the dietary supplement S-adenosyl-L-methionine. Annals of Pharmacotherapy, 2001. 35(11): p. 1414-1425. https://journals.sagepub.com/doi/pdf/10.1345/aph.1Z443
13. Butt, M.S., et al., Black pepper and health claims: A comprehensive treatise. Critical Reviews in Food Science and Nutrition, 2013. 53(9): p. 875-886. https://www.tandfonline.com/doi/abs/10.1080/10408398.2011.571799
14. Saleh, B.K., A. Omer, and B. Teweldemedhin, Medicinal uses and health benefits of chili pepper (Capsicum spp.): A review. MOJ Food Process Technol, 2018. 6(4): p. 325-328. https://www.semanticscholar.org/
15. Al Tanoury, Z., A. Piskunov, and C. Rochette-Egly, Vitamin A and retinoid signaling: Genomic and nongenomic effects. Journal of Lipid Research, 2013. 54(7): p. 1761-1775. https://www.jlr.org/article/S0022-2275(20)42126-1/fulltext
16. Frei, B., I. Birlouez-Aragon, and J. Lykkesfeldt, Authors’ perspective: What is the optimum intake of vitamin C in humans? Critical Reviews in Food Science and Nutrition, 2012. 52(9): p. 815-829. https://www.tandfonline.com/doi/abs/10.1080/10408398.2011.649149
17. Holick, M.F., Health benefits of vitamin D and sunlight: A D-bate. Nature Reviews Endocrinology, 2011. 7(2): p. 73-75. https://www.nature.com/articles/nrendo.2010.234
18. Lipner, S.R., Rethinking biotin therapy for hair, nail, and skin disorders. Journal of the American Academy of Dermatology, 2018. 78(6): p. 1236-1238. https://www.jaad.org/article/S0190-9622(18)30204-4/fulltext
19. Bhowmik, D., K. Chiranjib, and S. Kumar, A potential medicinal importance of zinc in human health and chronic. International Journal of Pharmaceutics, 2010. 1(1): p. 05-11. https://pharmacistschools.org/wp-content/
20. Ralston, N.V., J.J. Kaneko, and L.J. Raymond, Selenium health benefit values provide a reliable index of seafood benefits vs. risks. Journal of Trace Elements in Medicine and Biology, 2019. 55: p. 50-57. https://www.sciencedirect.com/science/article/pii/S0946672X19300124
21. Sudha, P.N. and M.H. Rose, Beneficial effects of hyaluronic acid. Advances in Food and Nutrition Research, 2014. 72: p. 137-176. https://www.sciencedirect.com/science/article/abs/pii/B9780128002698000099
22. Kumar, S., R. Mehla, and A. Dang, Use of Shatavari (Asparagus racemosus) as a galactopoietic and therapeutic herb–A review. Agricultural Reviews, 2008. 29(2): p. 132-138. https://www.indianjournals.com/
23. DiNicolantonio, J.J. and J.H. O’Keefe, The importance of marine omega-3s for brain development and the prevention and treatment of behavior, mood, and other brain disorders. Nutrients, 2020. 12(8): p. 2333. https://www.mdpi.com/2072-6643/12/8/2333
24. Shehzadi, K., et al., A critical review on presence of polyphenols in commercial varieties of apple peel, their extraction and health benefits. Biogeneric Science and Research, 2020. 6: p. 18. https://biogenericpublishers.com/pdf/JBGSR.MS.ID.00141.pdf
25. Chung, E., et al., Metabolic benefits of annatto-extracted tocotrienol on glucose homeostasis, inflammation, and gut microbiome. Nutrition Research, 2020. 77: p. 97-107. https://www.sciencedirect.com/science/article/pii/S0271531719307778
26. Bhusal, K.K., et al., Nutritional and pharmacological importance of stinging nettle (Urtica dioica L.): A review. Heliyon, 2022: p. e09717. https://www.sciencedirect.com/science/article/pii/S2405844022010052
27. Qiang, X., C. YongLie, and W. QianBing, Health benefit application of functional oligosaccharides. Carbohydrate Polymers, 2009. 77(3): p. 435-441. https://www.sciencedirect.com/science/article/abs/pii/S0144861709001398
28. Cooper, R., Green tea and theanine: Health benefits. International Journal of Food Sciences and Nutrition, 2012. 63(sup1): p. 90-97. https://www.tandfonline.com/doi/abs/10.3109/09637486.2011.629180
29. Tan, C., et al., Effects of exogenous sucrose and selenium on plant growth, quality, and sugar metabolism of pea sprouts. Journal of the Science of Food and Agriculture, 2022. 102(7): p. 2855-2863. https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.11626
30. Wani, T.A., et al., Bioactive profile, health benefits and safety evaluation of sea buckthorn (Hippophae rhamnoides L.): A review. Cogent Food & Agriculture, 2016. 2(1): p. 1128519. https://www.tandfonline.com/doi/full/10.1080/23311932.2015.1128519
31. Fabian, E., et al., Influence of probiotic and conventional yoghurt on the status of vitamins B1, B2 and B6 in young healthy women. Annals of Nutrition and Metabolism, 2008. 52(1): p. 29-36. https://www.karger.com/Article/Abstract/114408
32. Chi, Y. and A.A. Sauve, Nicotinamide riboside, a trace nutrient in foods, is a vitamin B3 with effects on energy metabolism and neuroprotection. Current Opinion in Clinical Nutrition & Metabolic Care, 2013. 16(6): p. 657-661. https://journals.lww.com
33. Evans, M., et al., Pantethine, a derivative of vitamin B5, favorably alters total, LDL and non-HDL cholesterol in low to moderate cardiovascular risk subjects eligible for statin therapy: A triple-blinded placebo and diet-controlled investigation. Vascular Health and Risk Management, 2014: p. 89-100. https://www.tandfonline.com/doi/full/10.2147/VHRM.S57116
34. Chapeau, A.-L., et al., Spontaneous co-assembly of lactoferrin and β-lactoglobulin as a promising biocarrier for vitamin B9. Food Hydrocolloids, 2016. 57: p. 280-290. https://www.sciencedirect.com/science/article/abs/pii/S0268005X16300339
35. Smith, A.D., M.J. Warren, and H. Refsum, Vitamin B12. Advances in Food and Nutrition Research, 2018. 83: p. 215-279. https://www.sciencedirect.com/science/article/abs/pii/S1043452617300414
Next, check out some similar articles you might find interesting: