RYZE Mushroom Coffee Review

About RYZE Mushroom Coffee

RYZE Superfoods‘ organic instant coffee is a premium quality coffee that offers rich, bold flavor and health benefits. This low-acid coffee is made with high-quality, organic coffee beans sourced from around the world, and it is rich in antioxidants and free from harmful chemicals and additives.

RYZE Superfoods prioritizes sustainability and environmental impact, using sustainable packaging materials and partnering with suppliers who share their commitment to sustainability. With RYZE Mushroom Coffee, you can enjoy a delicious and convenient coffee blend that is both healthy and sustainable.

How Does RYZE Mushroom Coffee Work?

RYZE Mushroom Coffee is a premium quality coffee blend that is infused with powerful adaptogenic mushrooms to support overall health and well-being.

This coffee combines high-quality, organic coffee beans with a blend of organic reishi and lion’s mane mushrooms, providing a delicious and convenient way to enjoy the benefits of adaptogens and coffee in one.

The organic reishi mushrooms used in RYZE Mushroom Coffee are known for their ability to support immune system function, while the organic lion’s mane mushrooms are known for their ability to support cognitive function and improve memory.

Together with the natural energy boost from coffee, RYZE Mushroom Coffee is the perfect way to start your day on a healthy and productive note.


  • RYZE mushroom coffee contains functional mushrooms that offer a range of health benefits, such as immune support and gut health.
  • It has less caffeine than regular coffee, which means fewer jitters and a sustained energy boost.
  • RYZE mushroom coffee is convenient and easy to prepare, making it a great option for busy mornings.


  • The taste of RYZE mushroom coffee may not appeal to everyone, as it has a distinct mushroom flavor.
  • Some individuals may experience mild side effects such as upset stomach or headaches due to the presence of mushrooms or caffeine.
  • RYZE mushroom coffee may be more expensive than regular coffee, which could be a deterrent for some people.

Ingredients and Nutrition Facts

Ryze Mushroom Coffee contains the following ingredients:

  • Organic coffee beans: High-quality, organic, and fair-trade coffee beans are used as the base of the coffee.
  • Mushroom extracts: The coffee includes a blend of adaptogenic mushroom extracts, such as chaga, lion’s mane, and cordyceps, known for their potential health benefits.
  • Natural flavors: Some flavors of Ryze Mushroom Coffee may contain natural flavors to enhance the taste.
  • Stevia: Some flavors of Ryze Mushroom Coffee may contain stevia, a natural sweetener, to add sweetness without adding calories.

Although marketed as a healthier alternative to regular coffee, Ryze Mushroom Coffee still contains caffeine and should be consumed in moderation.

More research is needed to fully understand the potential health benefits of mushrooms in coffee.

7 Health Benefits of  RYZE Mushroom Coffee 

Ryze Mushroom Coffee offers a range of products that can provide numerous health benefits. Here are some of them:

1. Increased Energy and Stamina

Cordyceps can boost the body’s production of adenosine triphosphate (ATP). ATP is crucial for providing energy to the muscles, especially during exercise.

Studies have shown that taking a synthetic form of Cordyceps called CS-4 can improve oxygen utilization during exercise and increase VO2 max, a measure of fitness level.

One study found that after six weeks of taking CS-4, VO2 max had increased by 7% in healthy older adults. Another study showed that taking 1 gram of CS-4 daily for 12 weeks improved exercise performance in healthy older adults.

However, it’s important to note that current research suggests Cordyceps may not be effective for improving exercise performance in trained athletes.

2. Reduced Stress and Improved Mood

Reishi mushrooms are another ingredient found in RYZE superfoods. Reishi is known to reduce stress and anxiety, promote relaxation, and improve sleep quality.

It also contains compounds with mood-enhancing effects, making it a great addition to any diet for individuals looking to improve their overall mental health.

3. Improved Digestive Health

Turkey Tail is a type of mushroom that offers numerous health benefits, including improved gut health. It contains prebiotics, which are compounds that promote the growth of beneficial gut bacteria.

This can lead to better nutrient absorption, improved digestion, and a stronger immune system.

4. Better Heart Health

Cordyceps may have positive effects on heart health. In China, Cordyceps is used to treat arrhythmia.

Studies on rats have shown that Cordyceps can reduce heart injuries caused by chronic kidney disease, which may help prevent heart failure. Cordyceps may also help lower “bad” LDL cholesterol levels and triglycerides.

Three compounds found in shiitake mushrooms can improve heart health by lowering cholesterol levels, including eritadenine, which inhibits the enzyme responsible for producing cholesterol, sterols, which prevent cholesterol absorption in the gut, and beta-glucans, a type of fiber that can reduce cholesterol.

Organic coconut milk is another ingredient found in RYZE superfoods that offers numerous health benefits. It contains medium-chain fatty acids that have been shown to improve heart health by reducing LDL cholesterol levels and promoting healthy blood flow.

5. Boosted Immune Function

Reishi mushrooms have the ability to enhance the immune system. Test-tube studies have indicated that reishi can affect genes in white blood cells, which are crucial components of the immune system, and some forms of reishi can alter inflammation pathways in white blood cells.

Studies on cancer patients have shown that certain molecules found in reishi can increase the activity of natural killer cells, which fight infections and cancer. In addition, reishi can increase the number of lymphocytes in individuals with colorectal cancer.

Although most of the immune system benefits of reishi have been observed in those who are ill, some research has shown that it can also help healthy individuals, such as improving lymphocyte function in athletes exposed to stressful conditions.

Shiitake mushrooms contain polysaccharides, which are known to have immune-boosting effects. By incorporating Shiitake mushrooms into their diets, individuals may improve their immune function, reducing the risk of illness and disease.

6. Reduced Inflammation

King Trumpet mushrooms are another ingredient in RYZE superfoods that offer numerous health benefits.

They contain ergothioneine, a powerful antioxidant that has anti-inflammatory properties. By reducing inflammation in the body, individuals may reduce their risk of chronic diseases such as heart disease, diabetes, and cancer.

Cordyceps may also be beneficial in fighting inflammation in the body, which, if left unchecked, can lead to diseases like cancer and heart disease. Studies have shown that Cordyceps can suppress proteins that cause inflammation in the body, making it a potential anti-inflammatory supplement or drug.

Although the anti-inflammatory properties of Cordyceps have not yet been observed in humans, the fungi hold promise as a potential therapy for asthma and skin inflammation.

7. Increased Fat Burning and Weight Loss

Organic MCT oil is a type of saturated fat with numerous health benefits, including increased fat-burning and weight loss. The body easily absorbs it and quickly converts it into ketones that the brain and body can use as a source of energy.

How To Take RYZE Mushroom Coffee

To enjoy RYZE mushroom coffee, simply stir 8-10 ounces of hot water with it or use a mini-frother to achieve a frothy texture. You can add nut and non-dairy milk for an even creamier texture. You can also add natural sweeteners to taste.

Side Effects

RYZE Mushroom Coffee is generally considered safe for most people when consumed in moderation. However, as with any dietary supplement, there are potential side effects. Here are some possible side effects of RYZE Mushroom Coffee:

Nausea and insomnia

Reishi mushrooms have minor side effects, mainly a slightly elevated risk of experiencing nausea and insomnia. There were no reported negative impacts on liver health.

Dry mouth, nausea, and diarrhea

Cordyceps, known for its various pharmacological benefits, is considered safe. However, some reports have documented adverse gastrointestinal behaviors, such as dry mouth, nausea, and diarrhea associated with its use.

Jitteriness, anxiety, and headaches

Consuming Organic Arabica coffee may cause side effects like jitteriness, anxiety, and headaches. These effects are primarily due to its caffeine content and may be more likely to occur in individuals sensitive to caffeine or with pre-existing medical conditions.

Skin irritation and allergic reactions

Allergic reactions, including rash, itching, and difficulty breathing may be due to Shiitake and Organic Coconut Milk.

Additionally, allergic responses have been observed in certain patients during treatment with a specific strain of Cordyceps.

It’s important to note that these side effects are generally mild and occur in a small number of people. Most people can consume RYZE Mushroom Coffee without experiencing any adverse effects.

However, if you have concerns about any of the ingredients in RYZE Mushroom Coffee or experience any side effects, it’s best to consult with a healthcare professional.

RYZE Mushroom Coffee Reviews 2023: What Do Customers Think

Here are some actual statements from users that demonstrate the effectiveness of RYZE Mushroom Coffee:

“As a Momma of 3, I’m always looking for ways to keep my energy up and I found it! RYZE has completely changed the way my days feel.” – Hillary K.

“Just 8 simple ingredients. Coffee that provides the immune support, improved focus, boosted metabolism and ALL the energy I need to thrive in my Jiu Jitsu career and my day to day.” – John F.

“Highly, highly recommend trying this. It tastes so good and has ingredients for immunity, focus, and gut health! Plus I can drink this during the day and still sleep soundly at night since it only has half the caffeine.” – Rachel A.

Does RYZE Mushroom Coffee Really Work? Is It Worth Buying?

While there may not be studies specifically on RYZE mushroom coffee, individual studies on its ingredients suggest that they may have potential health benefits.

These studies have shown that these mushrooms may improve cognitive function, boost the immune system, and enhance athletic performance, among other benefits.

Additionally, many people have reported enjoying the taste and potential health benefits of RYZE mushroom coffee, making it a popular choice among those looking for a coffee alternative.

Whether RYZE mushroom coffee is worth buying ultimately depends on your personal preferences and goals. If you are looking for a coffee alternative that may offer some potential health benefits and has a unique taste, RYZE mushroom coffee may be worth trying.

Where to Buy?

RYZE mushroom coffee is available online through the RYZE Superfoods website and on various e-commerce platforms such as Amazon and Walmart. It may also be available at select health food stores and specialty retailers.


What makes RYZE Mushroom Coffee different from regular coffee?

Mushroom coffee has less caffeine than regular coffee and offers various health benefits such as calmer focus, sustained energy, immune support, and gut health due to the presence of functional mushrooms.

Is RYZE Mushroom Coffee safe for pregnant or breastfeeding women?

While it is safe to consume RYZE mushroom coffee during pregnancy or breastfeeding, it is best to consult a physician before repeated use.

How much caffeine is in this product?

RYZE mushroom coffee contains approximately 48 mg of caffeine per cup, which is less than the caffeine content of a regular cup of coffee. Instead of relying on caffeine, Cordyceps is used in the coffee to provide a natural energy boost without the jittery feeling often associated with caffeine consumption.


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  • Dorothy Magos, (RND)

    Dorothy, a Registered Nutritionist-Dietitian, is currently pursuing a master’s degree in Public Health (MPH), with a major in Public Health Nutrition. Her enthusiasm for imparting knowledge about food, nutrition, and health is evident through her love for teaching university students. Apart from this, she has a keen interest in coffee, traveling, writing, cycling, running, cooking, and baking. Education: Silliman University Master of Public Health (MPH), Public Health Nutrition (2018-2022), Silliman University Bachelor of Science (BS), Nutrition and Dietetics (2010-2014)






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