Is Apple Juice Good for You? Uncovering the Health Benefits

When it comes to choosing a refreshing and delicious beverage, you might wonder if apple juice is a good option for you. This popular drink is often touted for its vitamins and minerals, such as vitamin C and potassium. However, it’s essential to consider both the benefits and potential downsides when making your decision.

As you explore the world of apple juice, keep in mind the importance of moderation and variety in your diet. Enjoy this fruity beverage alongside other nutritious options, such as whole fruits and vegetables, to ensure you’re receiving a well-rounded array of nutrients.

What Is Apple Juice?

Is Apple Juice Good for You

Apple juice is a delicious and refreshing beverage made from the extraction or pressing of apples. It contains numerous nutrients and health benefits that can positively impact your body when consumed in moderation.

When you drink apple juice, you consume various vitamins and minerals essential for your health. However, it is crucial to remember that moderation is key. Apple juice can be high in sugar, which can lead to weight gain and other health issues when consumed in excess.

To optimize the nutritional benefits, choose 100% pure, unsweetened apple juice or consider making your own at home to control the sugar content.



The only ingredient in 100% apple juice is apples. No additional sugar, sweeteners, or preservatives are added to the juice. Sometimes vitamin C may be added to the juice as a preservative, but this is not always the case. It is important to note that apple juice drinks or blends may contain added sugars, flavorings, or other ingredients, so it is always important to read the label before purchasing.

Commercially-made 100% apple juice

Commercially-made apple juice is typically made from concentrate. This means that the water is removed from freshly squeezed apple juice to create a more concentrated product that is easier to transport and store.

Typically, it contains the following ingredients:

  • Apple concentrate. This is reconstituted with filtered water to create the final product: The concentrated apple juice is mixed with filtered water to create the final apple juice product that is sold in stores.
  • Ascorbic acid. It serves as a natural preservative, also known as vitamin C. This is necessarily added to extend its shelf life.
  • Malic acid. This is naturally found in apples and it may be added to commercial apple juice to give it a tart taste.

Some commercially-made apple juice may contain higher levels of sugar and lower levels of fiber: This is because the concentration and reconstitution process may remove some of the natural fiber found in fresh apple juice, while adding additional sugars to enhance the flavor.

Nutrition Facts

Apple juice is a popular beverage often considered a healthy option due to its vitamins and nutrients. Here are the approximate nutritional values for a cup (240 ml) of naturally pressed 100% apple juice:

  • Calories: 120
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 0g
  • Sugars: 28g
  • Protein: 0g

It’s important to note that the exact nutrient content may vary depending on the variety of apple and the pressing method used. However, 100% apple juice is generally a good source of vitamin C, potassium, and other beneficial plant compounds.

It’s important to consume apple juice in moderation as it can be high in natural sugars and may contribute to blood sugar spikes if consumed in excess.

Health Benefits of Apple Juice

Drinking apple juice can offer you various health benefits, thanks to its array of essential vitamins, minerals, and antioxidants. Here are some key points to consider:

  1. Rich in Antioxidants and Vitamins. Apple juice is packed with antioxidants and vitamin C, which help protect your body from oxidative stress and support a healthy immune system.
  2. Contains Minerals for Optimal Health. Apple juice contains important minerals which play a role in maintaining strong bones, optimal blood function, and regulating blood pressure.
  3. Improves Heart Health. Consumption of apple juice is known for its ability to lower cholesterol, which in turn helps keep your arteries clear and supports heart health. This can potentially lower your risk for cardiovascular diseases, heart attacks, and strokes.
  4. Reduces Inflammation. Apple juice has anti-inflammatory properties that can help reduce inflammation and itching in the body, contributing to better overall health.
  5. Promotes Healthy Aging Process. The antioxidants and vitamin C in apple juice can help prevent premature skin aging by reducing wrinkles and protecting the skin from damage caused by free radicals.

Remember that moderation is key, as apple juice can be high in natural sugars. Incorporating it into a balanced diet can support your overall health and well-being.

Pros and Cons of Apple Juice


  • Hydration. Apple juice is composed of 88% water, making it a refreshing and effective way to maintain proper hydration levels. It can be especially beneficial for those who struggle to consume enough plain water.
  • Digestion. Containing pectin, a soluble fiber, apple juice can help to promote regular bowel movements and prevent constipation. This leads to a healthy digestive environment and comfortable daily functioning.
  • Antioxidants. Apple juice is rich in antioxidants, which help protect your body against free radicals and oxidative stress. This defense mechanism is crucial in preventing various diseases and keeping your cells healthy.


  • Calories: An 8-ounce serving of apple juice contains around 120 calories, with no protein or fat and limited nutritional value. Consuming excessive amounts may cause weight gain and disrupt balanced nutrition.
  • Sugar content: Apple juice is also high in sugars, containing 28 grams per 8-ounce serving. Although natural, high sugar intake can lead to tooth decay, weight gain, and insulin resistance – especially when consumed in large quantities.
  • Lack of fiber: Due to the juicing process, apple juice lacks the fiber content found in whole apples. This absence of fiber can lead to more rapid sugar absorption and less satiating effects compared to consuming whole fruit.

Scientific Studies

There are several scientific studies that explore the potential benefits and downsides of consuming apple juice. 

Preliminary studies suggest that apple juice may support brain function and mental health as you age, mainly due to the antioxidant activity of the polyphenols found in apples. Polyphenols are natural compounds found in plants that have been linked to numerous health benefits.

Another research revealed that consuming two apples a day or drinking 12 ounces of apple juice can help slow the oxidation of low-density lipoprotein (LDL) cholesterol, which could potentially reduce the risk of heart disease. Oxidation of LDL cholesterol contributes to the development of atherosclerosis, a condition where plaque builds up in your arteries, potentially leading to heart disease.

On the other hand, there are some downsides to consuming apple juice. One concern is the high sugar content, which can lead to weight gain and increased risk of type 2 diabetes if consumed in excess. Additionally, unlike whole apples, apple juice lacks dietary fiber, which is essential for maintaining a healthy digestive system and lowering cholesterol levels.

What Do Health Experts Say About Apple Juice?

Health experts believe that apple juice, rich in antioxidants, may help protect your brain and mental health as you age. The polyphenols present in apples have a positive effect on your cognitive function. Moreover, antioxidants in apple juice can guard you against free radical damage and oxidative stress, which might lead to various diseases.

However, it’s essential to note that there’s no concrete scientific evidence to prove that extracted juices are healthier than consuming whole fruits or vegetables.

Regarding heart health and blood pressure, apple juice is not rich in heart-healthy nutrients such as fiber, making it less beneficial in these areas when compared to whole apples.

Apple juice, being a product of apples, might contain a smaller amount of vitamin C due to the processing, but it can still provide some immune support.

Who Should Avoid It

While apple juice can offer some hydration and nutrients, it also contains high levels of sugar, which can cause health issues for certain individuals. You should be cautious about consuming apple juice if you fall into any of the following categories:

  • Diabetes: If you have diabetes, it’s crucial to monitor your sugar intake. Apple juice is high in natural sugars, which can quickly spike your blood sugar levels. To avoid potential health risks, opt for whole apples with their skin on, as they provide fiber that can help regulate blood sugar levels.
  • Arthritis: Some studies suggest that sweetened beverages and added sugars may exacerbate inflammation and contribute to arthritis symptoms. Although apple juice is not explicitly linked to worsening arthritis, it can contribute to your daily sugar intake, which might affect your inflammation levels. Consider limiting your consumption of apple juice and focusing on a balanced and nutrient-rich diet to manage your arthritis symptoms.
  • General health and weight control: The American Heart Association recommends limiting daily added sugar intake to 25g for women and 36g for men. Consuming excessive apple juice may contribute to surpassing these recommendations, leading to weight gain and negative health outcomes. Integrating whole apples and other fruits in their natural form into your diet can provide beneficial nutrients without the excess sugars found in apple juice.

Remember to consult with your healthcare professional before making any significant dietary changes, especially if you have diabetes or other pre-existing health conditions.

Alternatives to Apple Juice

While apple juice offers some health benefits, you may want to explore alternatives for various reasons, such as taste preferences or sugar content. Here are a few options to consider:

  • Orange juice: With a bolder flavor and even more vitamin C than apple juice, orange juice is an excellent option for boosting your immune system and overall health. Be sure to choose 100% juice without added sugars to maximize nutritional benefits.
  • Pear juice: If you enjoy the taste of apple juice but would like a milder flavor, try pear juice. Not only does it offer a smoother taste, but it is also packed with essential vitamins and minerals, such as vitamins A, C, and E, potassium, and magnesium.
  • Cloudy juice: Research shows that cloudy apple juice may contain up to 2-5 times more antioxidants than regular apple juice. This type of apple juice is less refined, leaving more of the fruit particles intact, which can lead to higher nutritional content.
  • Vegetable juices: You might consider trying vegetable juices, such as carrot or tomato juice, which typically have fewer calories and sugars than fruit juices. They may also offer increased vitamins, minerals, and antioxidants.

By choosing these alternatives, you can still enjoy the benefits of fruit juices while discovering new flavors and nutritional profiles. Remember to consume these beverages in moderation, as even natural juices can still contain significant amounts of sugar.


In summary, apple juice can offer some benefits to your health when consumed in moderation. It is a source of hydration, as it contains 88% water and has a pleasant taste, which might encourage you to drink more fluids throughout the day. Apple juice also provides you with essential nutrients like vitamin C and potassium.

However, it’s important to note that apple juice can also have some downsides. One of these is its high sugar content, which might contribute to weight gain and other health problems if consumed in large amounts. To avoid this issue, it’s recommended that you limit your intake to one serving a day, or half a cup.

To make the most of apple juice’s benefits while minimizing the drawbacks, ensure you’re choosing 100-percent fruit juice with no added sugars. Additionally, you might opt for juice fortified with extra nutrients for an added health boost.

While apple juice has its merits, don’t forget to prioritize consuming whole fresh fruits instead, as they provide fiber and other important nutrients in a more wholesome package, keeping you fuller and healthier.


Are there any differences between varieties of apple juice?

Yes, there are differences between varieties, such as clear and cloudy apple juice. Cloudy apple juice contains more of the fruit’s natural pulp and fiber, which can provide extra nutrients and benefits compared to clear apple juice.

What is the recommended serving size for apple juice?

A typical serving size for apple juice is 8 ounces (240 ml). This amount provides a good balance of nutrients and can contribute to your daily vitamin and mineral intake.

Can apple juice help reduce wrinkles and eliminate toxins?

There is limited evidence suggesting that apple juice may help reduce wrinkles.  However, malic acid in apple juice can release excess salts and fats from your body and help flush out toxins, maintaining a good pH balance3.


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  4. Michalak, Monika. “Plant-Derived Antioxidants: Significance in Skin Health and the Ageing Process.” International Journal of Molecular Sciences, vol. 23, no. 2, 6 Jan. 2022, p. 585,
  5. Oyenihi, Ayodeji B., et al. ““An Apple a Day Keeps the Doctor Away”: The Potentials of Apple Bioactive Constituents for Chronic Disease Prevention.” Journal of Food Science, 3 May 2022,
  6. Pandey, Kanti Bhooshan, and Syed Ibrahim Rizvi. “Plant Polyphenols as Dietary Antioxidants in Human Health and Disease.” Oxidative Medicine and Cellular Longevity, vol. 2, no. 5, 2009, pp. 270–278,
  7. Pearson, Debra A., et al. “Apple Juice Inhibits Human Low Density Lipoprotein Oxidation.” Life Sciences, vol. 64, no. 21, Apr. 1999, pp. 1913–1920, Accessed 8 May 2023.
  8. Ravn-Haren, Gitte, et al. “Intake of Whole Apples or Clear Apple Juice Has Contrasting Effects on Plasma Lipids in Healthy Volunteers.” European Journal of Nutrition, vol. 52, no. 8, 28 Dec. 2012, pp. 1875–1889,
  9. Stanhope, Kimber L. “Sugar Consumption, Metabolic Disease and Obesity: The State of the Controversy.” Critical Reviews in Clinical Laboratory Sciences, vol. 53, no. 1, 17 Sept. 2015, pp. 52–67,,
  10. Tsoupras, Alexandros, et al. “Beneficial Anti-Platelet and Anti-Inflammatory Properties of Irish Apple Juice and Cider Bioactives.” Foods, vol. 10, no. 2, 12 Feb. 2021, p. 412, Accessed 8 May 2023.
  11. Vallée Marcotte, Bastien, et al. “Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans.” Nutrients, vol. 14, no. 4, 16 Feb. 2022, p. 821,

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  • Marixie Manarang, MT, undergrad MD

    Marixie Manarang is licensed Medical Laboratory Scientist and an undergraduate of Doctor of Medicine (MD). For one year, she completed her internship training in a government hospital, primarily catering to retired veterans and their dependents. Through her preceptorships in medical school, she gained exposure to patients from various medical departments. Marixie’s passion for writing stems from her excellent medical background, being a mother, and a strong desire to assist the elderly and others in need. Education: Our Lady of Fatima University Doctor of Medicine (MD), Doctor of Medicine (2012-2015), Angeles University Foundation Doctor of Medicine (MD), Doctor of Medicine (2009-2011), Angeles University Foundation Bachelors, Medical Technology (2004-2009)






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