Do you find yourself reaching for a refreshing bottle of Sparkling Ice as a tasty alternative to sugary sodas? You’re certainly not alone. With its bubbly texture and variety of flavors, this drink has become a popular choice for those looking to cut down on sugar or calorie intake. But, as you sip on that fizzy goodness, have you ever wondered if Sparkling Ice is actually good for your health?
In this article, we will explore the various aspects of Sparkling Ice that have raised concerns among health-conscious individuals. From its artificial sweetness, potential impact on dental health, to the presence of certain additives, we’ll delve deep into the reasons behind the growing skepticism surrounding this beverage.
Stay tuned as we present the information you need to make an informed decision about whether Sparkling Ice should find a place in your daily routine.
What is Sparkling Ice?
Sparkling Ice, a popular carbonated beverage, combines elements of soda, juice, sparkling water, and carbonated water, creating a unique and refreshing drink. Its origins date back to 1992 when the pioneering brand, Talking Rain Beverage Company, introduced it to the market in the United States.
The production process of Sparkling Ice involves the infusion of natural flavors and vitamins, transforming traditional sparkling water into a tasty beverage. To provide a hint of sweetness without adding calories, Sparkling Ice incorporates sucralose, a calorie-free artificial sweetener. The resulting product offers a distinctive and effervescent taste experience that appeals to a wide range of consumers.
On your supermarket shelves, you’ll find Sparkling Ice in various forms, including:
- Bottles. Single-serving bottles are the most common format for Sparkling Ice, making it convenient for both on-the-go and at-home consumption.
- Multipacks. For added value and variety, Sparkling Ice is available in multipacks containing multiple flavors.
- Limited edition flavors. To keep things fresh, the brand periodically introduces limited edition flavors to their lineup.
When shopping for Sparkling Ice, you’ll notice a diverse range of flavors from fruity selections like Black Raspberry and Orange Mango to more unique options such as Coconut Pineapple and Strawberry Lemonade. This vast variety caters to many different preferences.
While Sparkling Ice is primarily consumed as a beverage, you can also incorporate it into your culinary creations. Here are some innovative ways to use Sparkling Ice:
- Marinades. Adding Sparkling Ice to your marinades infuses a burst of flavor and acidity, which can help tenderize meats and enhance taste.
- Cocktails. Using Sparkling Ice in your cocktails is an excellent way to introduce a hint of effervescence and flavor without unnecessary calories.
- Desserts. Experiment with incorporating Sparkling Ice into recipes like sorbets, granitas, and popsicles, offering a combination of sweetness and fizz.
These versatile uses provide you with an opportunity to explore new culinary techniques while enjoying the distinct flavors of Sparkling Ice.
Sparkling Ice is a popular beverage that contains a variety of ingredients. In this section, we’ll discuss these ingredients and their properties, so you can better understand what goes into your drink.
- Carbonated water. This is simply water into which carbon dioxide gas has been dissolved under pressure. This gives the water a fizzy or bubbly characteristic, which is one of the primary appeals of drinks like Sparkling Ice.
- Natural flavors. These are flavor additives derived from natural sources such as plants, animals or yeast.
- Blackberry juice concentrate. This is juice from blackberries that has been reduced to a more concentrated form.
- Malic acid. A naturally occurring substance found in fruits and many foods. It’s used to add a sour taste to food and drinks.
- Potassium benzoate. This is a preservative that is used to prevent the growth of microbes in acidic foods and beverages.
- Sucralose. A zero-calorie artificial sweetener that is commonly used in low-sugar and sugar-free foods and drinks.
- Green tea extract. A concentrated form of green tea, known for its antioxidant properties.
- Red #40. A synthetic color additive used to give foods and beverages a certain color.
- Niacinamide (B3). Also known as vitamin B3, niacinamide plays an important role in energy metabolism and cell health.
- D-Calcium pantothenate (B5). This is a form of vitamin B5, which is important for the metabolism of food and the synthesis of hormones and cholesterol.
- Mannitol.Mannitol is a type of sugar alcohol that’s often used as a sweetener and medication.
- Vitamin D3. A form of vitamin D that the body naturally synthesizes when skin is exposed to sunlight.
- Pyridoxine HCI (B6). This is a form of vitamin B6, which is crucial for brain development and function and for the metabolism of amino acids.
When considering the nutritional aspects of Sparkling Ice, it’s important to look at its calorie content and nutrients:
- Calories. Sparkling Ice has zero calories which can be beneficial if you’re monitoring your calorie intake.
- Sugar substitutes: Though it contains no added sugars, Sparkling Ice contains sweeteners such as sucralose, maltodextrin, and mannitol.
- Nutrients. Some nutrients are present in small amounts, with 30 mg of potassium per 8-oz serving. However, Sparkling Ice does not provide sodium or other nutrients in significant quantities.
Regarding the nutrients, it’s useful to know that Sparkling Ice is not an ideal source of electrolytes. Though it has a small amount of potassium, it lacks sodium – an electrolyte crucial for maintaining hydration levels. As a result, it may not be the best option for replenishing electrolytes after exercise.
In addition to this, it’s crucial to note that Sparkling Ice contains caffeine in some of its formulations (70 mg of caffeine in Sparkling Ice with caffeine). If you are sensitive to caffeine or have certain health conditions, such as anxiety or high blood pressure, you may want to avoid these specific products.
Moreover, Sparkling Ice has artificial sweeteners like sucralose, which some people may prefer to avoid. They do, however, assist in maintaining its zero-calorie profile. Nonetheless, it’s essential to consider your personal dietary preferences and restrictions when deciding to consume Sparkling Ice.
Lastly, keep in mind the carbonation in the beverage can have minor impacts on your dental health. Excessive consumption of carbonated beverages may contribute to the erosion of tooth enamel, so it’s a good idea to consume Sparkling Ice in moderation.
Benefits of Sparkling Ice
Sparkling Ice is a brand of flavored carbonated water that is often enjoyed as a low-calorie and sugar-free alternative to sodas and other sweetened beverages. Here are some potential benefits:
Sparkling Ice, being a beverage, contributes to your daily fluid intake, helping to keep you hydrated. Adequate hydration is essential for overall health, supporting functions like digestion, nutrient absorption, and temperature regulation.
Sparkling Ice is a zero-calorie drink, which makes it a potentially good choice for those who are watching their calorie intake or trying to lose weight.
It’s sweetened with sucralose, a non-nutritive sweetener, instead of sugar. This could make it a better choice than sugary beverages for those looking to limit their sugar intake.
Some flavors of Sparkling Ice are fortified with vitamins and antioxidants, such as vitamin D, vitamin B6, Biotin (B7), Niacinamide (B3), and D-Calcium Pantothenate (B5), which could potentially contribute to your overall vitamin intake.
Variety of flavors
With a wide range of flavors, Sparkling Ice can provide a way to enjoy a flavorful beverage without the added sugars of juice or soda.
However, it’s worth noting that while Sparkling Ice may provide these benefits, it shouldn’t replace water as your primary source of hydration. Furthermore, while it does contain vitamins, it should not be considered a substitute for a varied, balanced diet rich in whole foods.
Lastly, even though it’s sugar-free, some people may find that artificial sweeteners like sucralose can affect their digestion or have other negative effects. As with any food or drink, moderation is key.
Pros and Cons of Sparkling Ice
As with any beverage, Sparkling Ice comes with its own set of pros and cons:
- Zero Sugar and Low-Calorie: Sparkling Ice contains zero sugars and is low in calories, making it a potentially healthier alternative to sugary sodas and drinks.
- Vitamin and Antioxidant Infused: It’s fortified with a variety of vitamins and antioxidants, which could contribute to your overall nutrient intake.
- Variety of Flavors: Sparkling Ice comes in a range of flavors, giving consumers plenty of choices.
- Hydrating: As a water-based beverage, it contributes to your daily fluid intake, helping keep you hydrated.
- Artificial Sweeteners: Sparkling Ice is sweetened with sucralose, an artificial sweetener. Some research suggests that artificial sweeteners might have various health impacts, including changes in gut bacteria, glucose intolerance, and increased sugar cravings.
- Acidic: Carbonated beverages, including Sparkling Ice, can be acidic due to their carbonation and flavorings. Regular consumption of acidic drinks can potentially harm tooth enamel over time.
- Color Additives: Some flavors of Sparkling Ice contain artificial colorings, like Red 40. Some people may have sensitivities or allergies to these colorings, and there’s ongoing debate about their long-term health effects.
- Vitamin Overload: While getting vitamins from your diet is beneficial, consuming too many through fortified foods and beverages can potentially lead to an overload of certain nutrients, particularly if you’re also taking a multivitamin or similar supplement.
- Lack of Natural Fruit: Although the drink has various fruit flavors, it doesn’t contain significant amounts of real fruit or fruit juice, meaning you’re not getting the full nutritional benefits that real fruits provide.
- May Not Satisfy Thirst: Some people find that carbonated beverages don’t satisfy their thirst as well as still water does.
As always, moderation is key. Sparkling Ice can be a part of a balanced diet but should not replace regular water or whole fruit intake. If you have specific dietary concerns or health conditions, it’s a good idea to speak with a healthcare professional or dietitian about whether Sparkling Ice is a good fit for you.
Several studies have examined the ingredients found in Sparkling Ice, including potassium benzoate, sucralose, and citric acid. One clinical trial observed that potassium benzoate exhibited clastogenic, mutagenic, and cytotoxic effects on human cells in a test tube study.
However, it’s important to note that the dose used in this study may not reflect the actual exposure levels in humans when consuming products containing this preservative. While the safety of potassium benzoate as a preservative in foods and beverages is determined by regulatory agencies, it’s prudent to be cautious and limit overall preservative intake.
Regarding sucralose, a clinical trial published in the Nutrition Journal found a potential association between sucralose consumption and insulin dysregulation in young, healthy adults. It’s worth noting that the implications of this study are still being investigated, and further research is necessary to establish a conclusive link between sucralose and insulin dysregulation.
As with any artificial sweetener, moderation and individual tolerance are essential factors to consider.
Citric acid, another ingredient in Sparkling Ice, is a common preservative and flavor enhancer. While it is generally recognized as safe by regulatory agencies, some individuals may have sensitivities or allergies to citric acid. Excessive consumption could potentially lead to dental erosion or gastrointestinal discomfort, particularly in susceptible individuals.
What Do Health Experts Say About Sparkling Ice?
When you consider choosing Sparkling Ice as a refreshing drink, it’s vital to know what health experts say about its impact on your health. One concern is its acidity levels. Sparkling Ice, like many other drinks, can be considered acidic, which means that continually consuming it can prevent the process of e-mineralization for your teeth. In other words, your saliva may struggle to repair the enamel that might wear away.
Now, let’s discuss some benefits of Sparkling Ice. Unlike diet soda, this beverage has added vitamins and antioxidants, such as Vitamin A, Vitamin D, Niacin, Vitamin B6, Vitamin B12, and Biotin. These nutrients contribute to 15% of the daily value for each vitamin and antioxidant, offering you more value than a typical soda.
On the other hand, when it comes to hydration, especially after exercise, Sparkling Ice may not be the best option. This is because it doesn’t allow your body to absorb enough water to rehydrate properly due to its added carbonation. Plus, the carbon dioxide in the carbonation may have an impact on your dental health, as it can erode your teeth’s enamel.
Regarding electrolytes, Sparkling Ice is not a good source. It only contains 30mg of potassium and 0mg of sodium per 8-oz serving, and it is not a sports drink or an oral rehydration solution. However, the lack of sodium means you don’t have to worry about consuming too much sodium, which can be a concern with other beverages.
In total, health experts express both positive and negative views about Sparkling Ice. Considering its acidity, hydration, electrolytes, and nutritional benefits, it’s crucial to keep these factors in mind when making your choice, and balance your consumption with other healthier options to maintain your wellbeing.
Who Should Avoid It
Several groups of people may want to avoid or limit their consumption of Sparkling Ice. Let’s take a look at who should be cautious with this beverage.
- Allergic Reactions: If you are allergic to any of the ingredients found in Sparkling Ice, such as sucralose, potassium benzoate, or natural flavors, you should avoid consuming it. Be sure to read labels carefully and consult your healthcare provider if you’re unsure about your allergies.
- Irritable Bowel Syndrome (IBS): Some people with IBS may find that certain ingredients in Sparkling Ice can trigger their symptoms. Specifically, carbonation could cause bloating or discomfort. If you have IBS, it’s best to monitor your reaction to Sparkling Ice and decide whether it’s suitable for your individual needs.
- Stomach Ulcer: The carbonation in Sparkling Ice can potentially irritate stomach ulcers. If you suffer from stomach ulcers, it’s recommended to avoid or limit your intake of carbonated beverages like Sparkling Ice.
- Allergies: As mentioned earlier, Sparkling Ice contains ingredients that may cause allergic reactions for some people. Be mindful of your known allergies and review the list of ingredients before consuming this beverage.
- High Blood Pressure: While Sparkling Ice doesn’t contain high levels of sodium or added sugars that could directly impact blood pressure, it does contain caffeine in some variations. Caffeine can temporarily raise blood pressure, so if you have high blood pressure, consider limiting your intake of caffeinated beverages, including certain types of Sparkling Ice.
In summary, be aware of your specific health conditions and consult a healthcare professional if you’re unsure whether Sparkling Ice is a suitable choice for you.
Alternatives to Sparkling Ice
If you’re looking for healthier alternatives to Sparkling Ice, here are some options to consider:
- Green Tea: A popular beverage with numerous health benefits, green tea is packed with antioxidants and can help boost your metabolism. You can enjoy it hot or cold, and it’s a great option to help you stay hydrated throughout the day.
- Fruit and Vegetable Juice: Opt for natural fruit juices or vegetable juices without added sugars or preservatives. These drinks can provide essential vitamins and minerals, and may also contribute to your daily fruit and vegetable intake. Be mindful of portion sizes, as some juices can be high in calories.
- Fruity Flavors: If you enjoy fruity flavors, try infusing your water with fresh fruits or herbs. This way, you can customize your drink, ensuring that it contains only natural, whole food ingredients.
- Zero Calories: While not all zero-calorie beverages are created equal, there are choices like still water that can serve as a healthy alternative to Sparkling Ice. Make sure to read labels carefully and choose drinks without artificial sweeteners or harmful additives.
- Low-Calorie: Opt for low-calorie beverages that don’t contain artificial sweeteners or preservatives. A good example would be mineral water, flavored with a splash of lemon or lime.
- Natural Fruit Juices: Consider natural fruit juices without added sugar as a healthy alternative. These juices can provide essential vitamins and minerals, and even contribute to your daily fruit intake. However, it’s essential to control portion sizes, as some juices can be high in calories.
- Diet Coke: If you’re specifically seeking an alternative to regular soda, Diet Coke can be a better option due to its reduced sugar content. However, you should still consume it in moderation, as it contains artificial sweeteners and other additives.
These alternatives offer healthier options for those looking to reduce their consumption of Sparkling Ice or similar beverages. By exploring these different choices, you can make more informed decisions when it comes to your beverage preferences.
Weighing the pros and cons, it becomes clear that Sparkling Ice may not be the healthiest choice for you. While it might be a better alternative to soda, it still contains artificial sweeteners and synthetic ingredients, which should be taken into account when considering your overall well-being.
When thinking about what to drink, it’s essential to be mindful of the potential consequences of consuming Sparkling Ice frequently. Keep in mind that mixing it with alcohol is not advised, as this can lead to dehydration and increase the risk of a hangover.
In terms of caffeine content, know that classic Sparkling Ice has no caffeine, but Sparkling Ice +Caffeine contains 70 mg per can, which is about 88% as much caffeine as a can of Red Bull or Monster Energy. This might be relevant when considering how much caffeine you’re consuming in a day.
Ultimately, your health should be your priority, and opting for drinks containing natural ingredients and no artificial sweeteners might be more beneficial in the long run. While an occasional Sparkling Ice might not harm you, it’s best to balance it with healthier beverage options, such as water, green tea, or fresh fruit juices.
Is Sparkling Ice bad for you?
No, Sparkling Ice is not inherently bad for you. It contains vitamins, antioxidants, and the sweetener sucralose (also known as Splenda) which is considered safe for most people. However, some aspects may be unhealthy for some individuals. For example, the carbonation in Sparkling Ice can potentially harm dental health by slowly eroding tooth enamel due to the carbon dioxide.
If you’re concerned about dental health, consider drinking Sparkling Ice in moderation or without added carbonation.
Can Sparkling Ice help restore electrolytes after exercise?
Sparkling Ice is not a good choice for restoring electrolytes after exercise because it doesn’t allow your body to absorb enough water to rehydrate properly. This is also due to the added carbonation. Instead, opt for a sports drink specifically designed for hydration and electrolyte replenishment.
How much caffeine is in Sparkling Ice?
Sparkling Ice +Caffeine contains 70 mg of caffeine per 16 oz can, which is a safe dose for most consumers. However, if you have anxiety or high blood pressure, you may want to avoid caffeine at this dose as it can cause negative effects. The classic Sparkling Ice does not contain any caffeine.
Does Sparkling Ice have any nutritional value?
While Sparkling Ice is not a significant source of essential nutrients, some flavors are fortified with vitamins and antioxidants, providing a small amount of nutritional value.
Can Sparkling Ice help with weight loss?
Sparkling Ice is often chosen as a low-calorie and sugar-free alternative to sugary beverages, which can aid in reducing overall calorie and sugar intake. However, weight loss is a complex process that involves a balanced diet and overall lifestyle habits.
Is Sparkling Ice safe to consume?
Sparkling Ice is generally considered safe for consumption. The ingredients it contains, such as artificial sweeteners and preservatives, have been approved by regulatory agencies based on safety evaluations. However, individual sensitivities or health conditions may influence personal tolerances.
Can children drink Sparkling Ice?
While Sparkling Ice is generally safe for children to consume in moderation, it’s essential to consider their overall diet and hydration needs. It’s always a good idea to consult with a healthcare professional or pediatrician for guidance specific to your child’s needs.
Can Sparkling Ice replace water for hydration?
While Sparkling Ice can contribute to your daily fluid intake, it’s generally recommended to primarily rely on plain water for optimal hydration. Water provides essential hydration without any added flavors, sweeteners, or carbonation.
Does Sparkling Ice stain teeth?
Sparkling Ice contains acids, like citric acid, which can be mildly acidic and potentially contribute to tooth enamel erosion over time. It’s advisable to practice good oral hygiene and limit prolonged exposure to acidic beverages to minimize any potential effects on teeth.
Does Sparkling Ice have any known side effects?
Sparkling Ice is generally well-tolerated by most people. However, some individuals may experience bloating, gas, or digestive discomfort due to the carbonation. Additionally, some people may have sensitivities or reactions to specific ingredients, such as artificial sweeteners or citric acid. It’s advisable to listen to your body and discontinue use if any adverse reactions occur.
Is Sparkling Ice gluten-free?
Sparkling Ice is gluten-free. It does not contain any ingredients derived from wheat, barley, rye, or other gluten-containing grains. However, always check the specific flavor’s ingredient list for any potential cross-contamination or additional allergen information.
- Abosamak, NourEldin R., and Vikas Gupta. “Vitamin B6 (Pyridoxine).” PubMed, StatPearls Publishing, 2023, pubmed.ncbi.nlm.nih.gov/32491368/. Accessed 18 June 2023.
- AlDeeb, Omar A.A., et al. “Sucralose.” Profiles of Drug Substances, Excipients and Related Methodology, 2013, pp. 423–462, https://doi.org/10.1016/b978-0-12-407691-4.00010-1.
- Bueno-Hernández, Nallely, et al. “Chronic Sucralose Consumption Induces Elevation of Serum Insulin in Young Healthy Adults: A Randomized, Double Blind, Controlled Trial.” Nutrition Journal, vol. 19, no. 1, 13 Apr. 2020, https://doi.org/10.1186/s12937-020-00549-5.
- Cosmetic Ingredient Review Expert Panel. “Final Report of the Safety Assessment of Niacinamide and Niacin.” International Journal of Toxicology, vol. 24 Suppl 5, 2005, pp. 1–31, pubmed.ncbi.nlm.nih.gov/16596767/, https://doi.org/10.1080/10915810500434183. Accessed 19 June 2023.
- Ehlen, Leslie A., et al. “Acidic Beverages Increase the Risk of in Vitro Tooth Erosion.” Nutrition Research, vol. 28, no. 5, May 2008, pp. 299–303, www.sciencedirect.com/science/article/pii/S0271531708000444, https://doi.org/10.1016/j.nutres.2008.03.001. Accessed 19 June 2023.
- Forester, Sarah C., and Joshua D. Lambert. “The Role of Antioxidant versus Pro-Oxidant Effects of Green Tea Polyphenols in Cancer Prevention.” Molecular Nutrition & Food Research, vol. 55, no. 6, 2 May 2011, pp. 844–854, onlinelibrary.wiley.com/doi/full/10.1002/mnfr.201000641, https://doi.org/10.1002/mnfr.201000641. Accessed 19 June 2023.
- GEORGILOPOULOS, D, and A GALLOIS. “Flavour Compounds of a Commercial Concentrated Blackberry Juice.” Food Chemistry, vol. 28, no. 2, 1988, pp. 141–148, https://doi.org/10.1016/0308-8146(88)90143-4. Accessed 19 June 2023.
- Haines, Stuart T., and Sharon K. Park. “Vitamin D Supplementation: What’s Known, What to Do, and What’s Needed.” Pharmacotherapy: The Journal of Human Pharmacology and Drug Therapy, vol. 32, no. 4, 27 Mar. 2012, pp. 354–382, https://doi.org/10.1002/phar.1037.
- Jorge, K. “SOFT DRINKS | Chemical Composition.” Encyclopedia of Food Sciences and Nutrition, 2003, pp. 5346–5352, www.sciencedirect.com/science/article/pii/B012227055X011019, https://doi.org/10.1016/b0-12-227055-x/01101-9.
- Kobylewski, Sarah, and Michael F Jacobson. “Toxicology of Food Dyes.” International Journal of Occupational and Environmental Health, vol. 18, no. 3, 2012, pp. 220–46, www.ncbi.nlm.nih.gov/pubmed/23026007, https://doi.org/10.1179/1077352512Z.00000000034. Accessed 19 June 2023.
- Mackus, Marlou, et al. “Consumption of Caffeinated Beverages and the Awareness of Their Caffeine Content among Dutch Students.” Appetite, vol. 103, Aug. 2016, pp. 353–357, https://doi.org/10.1016/j.appet.2016.04.038. Accessed 19 June 2023.
- “Natural and Artificial Flavoring Agents and Food Dyes | ScienceDirect.” Science Direct, www.sciencedirect.com/book.
- “News: Is Sparkling Water as Hydrating As… (CNN News) – behind the Headlines – NLM.” NCBI, www.ncbi.nlm.nih.gov/search/research-news/8115/. Accessed 18 June 2023.
- Pastor-Nieto, María-Antonia, et al. “Calcium Pantothenate Is Present in Cosmetics and May Cause Allergic Contact Dermatitis.” Contact Dermatitis, vol. 84, no. 3, 1 Mar. 2021, pp. 201–203, pubmed.ncbi.nlm.nih.gov/33015832/, https://doi.org/10.1111/cod.13709. Accessed 18 June 2023.
- PubChem. “Malic Acid.” PubChem, pubchem.ncbi.nlm.nih.gov/compound/Malic-acid.
- Raposa, B, et al. “Food Additives: Sodium Benzoate, Potassium Sorbate, Azorubine, and Tartrazine Modify the Expression of NFκB, GADD45α, and MAPK8 Genes.” Physiology International, vol. 103, no. 3, Sept. 2016, pp. 334–343, https://doi.org/10.1556/2060.103.2016.3.6.
- Ruiz-Ojeda, Francisco Javier, et al. “Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials.” Advances in Nutrition, vol. 10, no. suppl_1, 1 Jan. 2019, pp. S31–S48, www.ncbi.nlm.nih.gov/pmc/articles/PMC6363527/, https://doi.org/10.1093/advances/nmy037. Accessed 19 June 2023.
- Sweis, Iliana E., and Bryan C. Cressey. “Potential Role of the Common Food Additive Manufactured Citric Acid in Eliciting Significant Inflammatory Reactions Contributing to Serious Disease States: A Series of Four Case Reports.” Toxicology Reports, vol. 5, 2018, pp. 808–812, https://doi.org/10.1016/j.toxrep.2018.08.002.
- Tenny, Steven, et al. “Mannitol.” PubMed, StatPearls Publishing, 2023, pubmed.ncbi.nlm.nih.gov/29262205/. Accessed 18 June 2023.
- Zengin, N., et al. “The Evaluation of the Genotoxicity of Two Food Preservatives: Sodium Benzoate and Potassium Benzoate.” Food and Chemical Toxicology, vol. 49, no. 4, Apr. 2011, pp. 763–769, www.sciencedirect.com/science/article/, https://doi.org/10.1016/j.fct.2010.11.040. Accessed 19 June 2023.
Next, check out some recent reviews you might find useful: